nic's crawfish monica

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Step 1

Take a large pasta pot, and throw in butter, onion, garlic, and lemon juice (and shrimp if you're doing shrimp rather than crawfish). Sauté until butter is melted and onions are mostly transparent (and shrimp are pinkish if applicable)

Step 2

Throw in every other ingredient (including spices) EXCEPT Parmesan cheese. Start with a 1/3 of the bottle of wine and add more if it looks like the noods need more liquid.

Step 3

Cook on medium at a low boil (stirring every 2 minutes or so) until noods are al dente. Takes anywhere from 10-20 min.

Step 4

Remove pot from heat (like just move it to a different eye on the stove), and let sit for 5 minutes.

Step 5

Stir in parm cheese.