Nana’s Meatloaf
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By Jillian Pezanosky
Nana’s Meatloaf
4 steps
Prep:20minCook:1h 30min
The good old southern grandma cooking. Nana’s recipe is best :)
Updated at: Thu, 17 Aug 2023 10:01:52 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories3175.1 kcal (159%)
Total Fat155.9 g (223%)
Carbs184 g (71%)
Sugars95.1 g (106%)
Protein257.1 g (514%)
Sodium8776 mg (439%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mash bread together with onion soup mix, tomato sauce, and celery with bell peppers.
Step 2
Ball up and throw back and forth to get air out.
Step 3
Put in oven at 350 degrees for 1.5 hours.
Step 4
About 15 minutes before loaf is finished, mix ketchup and brown sugar together. Take the loaf out and then add the ketchup brown sugar mix on top of it. Enjoy!
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