Yuxiang Eggplant 鱼香茄子

Name: Yuxiang Eggplant 鱼香茄子
Ingredients: eggplant, one big or 2-3 small; 1/2 Bag impossible burger; 2 tablespoon soy sauce; 1 Tsp sugar; .5 tbp Sesame oil; 5 Cloves Garlic; 2 Green onion; 1 tbp Ginger; 1 tbp 剁椒; 1/2 tbp 豆瓣酱; 1/2 Cup water; 1 Tsp Starch; 1 tablespoon vinegar; 1/2 tablespoon yondu

4 steps

Updated at: Thu, 17 Aug 2023 05:33:10 GMT

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Ingredients

0 servings

eggplant

one big or 2-3 small

0.5 Bagburger

impossible

2 tablespoonsoy sauce

1 tspsugar

0.5 tbpSesame oil

5cloves garlic

2green onion

1 tbpGinger

1 tbp剁椒

0.5 tbp豆瓣酱

½ cupwater

1 tspstarch

1 tablespoonvinegar

½ tablespoonyondu

Instructions

Step 1

Cut eggplant into small pieces. Salt and put a few drops of white vinegar. Wait for 10min. Toss with some corn starch. Oil generously. Air fry in batches, each for 10min on 400F. Set aside.

Step 2

Chop up garlic, ginger, GO. Prepare pepper pastes. Mix sauce, sugar and starch.

Step 3

Stir fry impossible burger on medium high until caramelized. Stir in pepper pastes, green onion, garlic and ginger on medium.

Step 4

When flagrant, stir in egg plant, put sauce, turn heat to medium, cook till sauce thicken and absorbed. Finish with sesame oil.