Coconut Rice
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
20
High
Nutrition per serving
Calories246.1 kcal (12%)
Total Fat14.3 g (20%)
Carbs27.4 g (11%)
Sugars0.9 g (1%)
Protein3.5 g (7%)
Sodium10.1 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine the coconut milk and 1/2 cup of water in a medium pot and bring to a boil over high heat.
Pot
can full-fat unsweetened coconut milk14 oz
water½ cup
Step 2
Add the rice. Stir to combine, place the lid on the pot, and turn the heat down to the lowest setting possible.
jasmine rice1 cup
Step 3
Allow the rice to cook 10 minutes on low, then turn the heat off completely.
Step 4
Let the rice sit, covered, 15 minutes more. (Don't peek inside!) In a small bowl, whisk together the vinegar and honey.
Step 5
Remove the lid, fluff the rice with a fork, and then stir in the vinegar mixture.
Notes
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Delicious
Easy
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Makes leftovers
Under 30 minutes
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