Chimichumgas

Name: Chimichumgas
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Cuisine: Mexican, Latin American
Ingredients: 1 lb roast, cooked; 16 oz Jar of salsa; 8 oz Grated cheese; Oil to fry; 8 Flour tortillas

4 steps

Prep:10minCook:12h

I use left over roast for this recipe.

Updated at: Thu, 17 Aug 2023 05:36:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories311.5 kcal (16%)

Total Fat14.2 g (20%)

Carbs23.6 g (9%)

Sugars3.8 g (4%)

Protein22.5 g (45%)

Sodium886.1 mg (44%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbroast

cooked

16 ozsalsa

8 ozcheese

Instructions

Step 1

Take your left over Roast, put it in a pan and cover with water. Boil all day long (you could do this in a crock pot too) to make it tender.

Step 2

Shred the meat. Remove water from the pan and put the meat back in and add a jar of your favorite salsa. Strir well and heat through.

Step 3

Put meat and shredded cheese in a flour tortilla and roll it like a burrito.

Step 4

Fry in oil to crisp it up. Serve with salsa and sour cream

Notes

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