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 Carrot Cake Baked Oatmeal
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 Carrot Cake Baked Oatmeal
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By Kate

Carrot Cake Baked Oatmeal

me 🤝 spring flavors Probably won’t be on the same page as most people, but I truly think carrot cake is underrated. Plus you sneak in veggies 😛 Multiple ways to cook below! . . . dEATS 👉 Carrot Cake Baked Oatmeal Blend until smooth. Pour into greased oven safe dish. Feel free to add in raisins or chopped walnuts for a more carrot cake vibe Bake: 350 for 22-26 min Air fry: 330 for 10-14 min Microwave: 1.5-2 minutes ** bottom times reflect a more gooey center, top times reflect a more cake texture Topped with greek yogurt and shredded coconut!
Updated at: Sat, 20 Apr 2024 17:07:12 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories288.4 kcal (14%)
Total Fat11.9 g (17%)
Carbs30 g (12%)
Sugars11.2 g (12%)
Protein16.5 g (33%)
Sodium364.1 mg (18%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Blend until smooth
BlenderBlenderMix
oatsoats½ cup
vanilla proteinvanilla protein1 serving
carrotscarrots¼ cup
eggegg1
almond butteralmond butter1 Tbsp
baking sodabaking soda½ tsp
Step 2
Pour into greased oven safe dish.
Baking dishBaking dish
Step 3
Bake: 350 for 22-26 min
OvenOvenHeat
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Notes

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0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers