By Kate
Carrot Cake Baked Oatmeal
me 🤝 spring flavors
Probably won’t be on the same page as most people, but I truly think carrot cake is underrated. Plus you sneak in veggies 😛
Multiple ways to cook below!
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dEATS 👉 Carrot Cake Baked Oatmeal
Blend until smooth. Pour into greased oven safe dish. Feel free to add in raisins or chopped walnuts for a more carrot cake vibe
Bake: 350 for 22-26 min
Air fry: 330 for 10-14 min
Microwave: 1.5-2 minutes
** bottom times reflect a more gooey center, top times reflect a more cake texture
Topped with greek yogurt and shredded coconut!
Updated at: Sat, 20 Apr 2024 17:07:12 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories359.4 kcal (18%)
Total Fat13.1 g (19%)
Carbs42.7 g (16%)
Sugars11.4 g (13%)
Protein18.9 g (38%)
Sodium365.3 mg (18%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend until smooth
BlenderMix
oats½ cup
vanilla protein1 serving
carrots¼ cup
egg1
almond butter1 Tbsp
baking soda½ tsp
Step 2
Pour into greased oven safe dish.
Baking dish
Step 3
Bake: 350 for 22-26 min
OvenHeat
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers