Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories348.3 kcal (17%)
Total Fat8.8 g (13%)
Carbs43.4 g (17%)
Sugars5.7 g (6%)
Protein24.7 g (49%)
Sodium622 mg (31%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Chop all into small chunks and season with a teaspoon English mustard, 2 tablespoons red wine vinegar and 3 tablespoons oil (season to taste).
Notes
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