Greek Stromboli

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Step 1

Separate phyllo into two rectangles of four to five sheets each and spread out on a flat surface. Brush top sheet generously with melted butter. Arrange salami in three rows on left side of each dough rectangle. Sprinkle remaining ingredients over dough as if making a pizza.

Step 2

Starting with the salami side, roll up dough like a jelly roll. Crimp the four ends of the loaves to seal. Brush outside of each loaf with more melted butter, including ends and seams.

Step 3

Place loaves seam side down in a large, lightly oiled baking pan and make three small slits in the top of each loaf. Bake at 350 F for about 30 to 40 minutes or until filling is bubbly and dough is lightly browned. Cool to room temperature, slice, and arrange on a platter.