Greek Stromboli

Name: Greek Stromboli
Cuisine: European, Mediterranean, Greek
Ingredients: 1 box frozen phyllo dough, thawed; 1 cup butter, melted; 18 slices salami; 1 large jar roasted red peppers, chopped; 2 small cans black olives, chopped; 1 large bunch fresh spinach, *; 4 cups feta cheese, crumbled; 4 cups cheddar or Gouda cheese,

3 steps

Updated at: Thu, 17 Aug 2023 01:12:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories955.8 kcal (48%)

Total Fat69.6 g (99%)

Carbs48.2 g (19%)

Sugars4.2 g (5%)

Protein34.8 g (70%)

Sodium2099.2 mg (105%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 boxfrozen phyllo dough

thawed

1 cupbutter

melted

18 slicessalami

1 jarroasted red peppers

large, chopped

2cans black olives

small, chopped

1 bunchfresh spinach

4 cupsfeta cheese crumbled

4 cupscheddar cheese

or Gouda

Instructions

Step 1

Separate phyllo into two rectangles of four to five sheets each and spread out on a flat surface. Brush top sheet generously with melted butter. Arrange salami in three rows on left side of each dough rectangle. Sprinkle remaining ingredients over dough as if making a pizza.

Step 2

Starting with the salami side, roll up dough like a jelly roll. Crimp the four ends of the loaves to seal. Brush outside of each loaf with more melted butter, including ends and seams.

Step 3

Place loaves seam side down in a large, lightly oiled baking pan and make three small slits in the top of each loaf. Bake at 350 F for about 30 to 40 minutes or until filling is bubbly and dough is lightly browned. Cool to room temperature, slice, and arrange on a platter.