By Veronique Eichler

Three-Green & Wheat Berry Salad with Mushroom “Bacon”

Ingredients

8 servings

1 bunchrainbow chard

or Swiss chard

1 bunchkale

large, any kind

1 lbbrussels sprouts

0.5 lbshiitake mushrooms

1 tablespoonmaple syrup

1 teaspoonchipotle powder

or smoked paprika

1 teaspooncracked black pepper

1bay leaf

½ cupwheat berries

2 ozfresh goat cheese

if desired

extra virgin olive oil

1shallot

large

1 teaspoondijon mustard

3cracked black pepper

grinds

⅛ teaspoonkosher salt

2 tablespoonsraw honey

¼ cupsherry vinegar

or cider vinegar

¾ cupextra virgin olive oil

Instructions