SPICY ROASTED WHOLE CAULIFLOWER WITH CILANTRO SAUCE, TAHINI SAUCE & CRUNCHY ALMONDS

Name: SPICY ROASTED WHOLE CAULIFLOWER WITH CILANTRO SAUCE, TAHINI SAUCE & CRUNCHY ALMONDS
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 cauliflower, trimmed; 10 tablespoons olive oil; 5 tablespoon Shatta or Sambal Oelek; 1-2 garlic cloves, minced; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 teaspoon sweet paprika powder; 1/2 small lemon, juiced; 1/2 tablespoon salt; 1/3 cup tahini; 1/4 cup water; 1 lemon, juiced; Salt to taste; zest of 1 lemon; 2 garlic cloves, minced; 1 bunch of cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon sweet paprika powder; 1 teaspoon Aleppo pepper flakes or other red pepper flakes; flaky sea salt to taste; 1/3 cup extra virgin olive oil; Slivered roasted almonds

9 steps

Prep:30minCook:1h

Updated at: Thu, 17 Aug 2023 06:34:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories346.9 kcal (17%)

Total Fat34.6 g (49%)

Carbs9.3 g (4%)

Sugars1.8 g (2%)

Protein4 g (8%)

Sodium928.5 mg (46%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 400 degrees F. Add 1 inch of water to a large pot and bring to a boil.

Step 2

Mix together all ingredients for the spicy marinade in a small bowl and set to the side.

Step 3

Add cauliflower, bottom down, cover and steam over medium heat 10 minutes. Let drain well in a colander.

Step 4

Place the cauliflower on an oven sheet and coat with the marinade, you can use a brush for this. Roast in middle rack of the oven 30-35 minutes, or until cooked through and nicely roasted.

Step 5

In the meantime, mix together all ingredients for the cilantro sauce in a separate bowl and set to the side.

Step 6

Also, mix together ingredients for tahini sauce in a food processor.

Step 7

Toast slivered almond in olive oil over stove, stir constantly, until lightly golden. Remove from heat, transfer to plate, draining from the oil, and set aside.

Step 8

Once cooked, place the cauliflower on serving dish.

Step 9

Before serving, drizzle the cauliflower with the tahini sauce and the Cilantro sauce, finally top with toasted almonds.

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