SPICY ROASTED WHOLE CAULIFLOWER WITH CILANTRO SAUCE, TAHINI SAUCE & CRUNCHY ALMONDS

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Step 1

Preheat oven to 400 degrees F. Add 1 inch of water to a large pot and bring to a boil.

Step 2

Mix together all ingredients for the spicy marinade in a small bowl and set to the side.

Step 3

Add cauliflower, bottom down, cover and steam over medium heat 10 minutes. Let drain well in a colander.

Step 4

Place the cauliflower on an oven sheet and coat with the marinade, you can use a brush for this. Roast in middle rack of the oven 30-35 minutes, or until cooked through and nicely roasted.

Step 5

In the meantime, mix together all ingredients for the cilantro sauce in a separate bowl and set to the side.

Step 6

Also, mix together ingredients for tahini sauce in a food processor.

Step 7

Toast slivered almond in olive oil over stove, stir constantly, until lightly golden. Remove from heat, transfer to plate, draining from the oil, and set aside.

Step 8

Once cooked, place the cauliflower on serving dish.

Step 9

Before serving, drizzle the cauliflower with the tahini sauce and the Cilantro sauce, finally top with toasted almonds.

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