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By thewoksoflife.com
Chinese Steamed Whole Fish
Instructions
Prep:20minCook:15min
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!
Updated at: Fri, 02 May 2025 02:22:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories140.3 kcal (7%)
Total Fat13.7 g (20%)
Carbs3.3 g (1%)
Sugars1.1 g (1%)
Protein1.8 g (4%)
Sodium726.7 mg (36%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
striped bass
whole, or sea bass, cleaned
3 tablespoonsfresh ginger
finely julienned
2scallions
finely julienned with green and white parts separated
8 sprigsfresh cilantro
roughly chopped
¼ cupcanola oil
plus 2 tablespoons
¼ cupwater
¼ teaspoonsalt
¾ teaspoonsugar
¼ cuplight soy sauce
white pepper
Fresh ground, to taste
Instructions
View on thewoksoflife.com
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Notes
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Delicious
Go-to
Easy
Moist
Under 30 minutes
