By thewoksoflife.com
Chinese Steamed Whole Fish
Instructions
Prep:20minCook:15min
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!
Updated at: Thu, 21 Nov 2024 08:51:32 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories194.6 kcal (10%)
Total Fat14.9 g (21%)
Carbs3.3 g (1%)
Sugars1.1 g (1%)
Protein12.1 g (24%)
Sodium764.8 mg (38%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
680gstriped bass
whole, or sea bass, cleaned
3 tablespoonsfresh ginger
finely julienned
2scallions
finely julienned with green and white parts separated
8 sprigsfresh cilantro
roughly chopped
¼ cupcanola oil
plus 2 tablespoons
¼ cupwater
¼ teaspoonsalt
¾ teaspoonsugar
¼ cuplight soy sauce
white pepper
Fresh ground, to taste
Instructions
View on thewoksoflife.com
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Notes
9 liked
0 disliked
Delicious
Go-to
Under 30 minutes
Easy
Moist
