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By Dylan Friedman

Pasta with Mushroom Herb Cream Sauce

Name: Pasta with Mushroom Herb Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean, Italian
Ingredients: 1 lb any pasta of your choice; 2 tablespoons butter; 4 cloves garlic, minced; 16 ounces cremini mushrooms, thinly sliced; 2 tablespoons all-purpose flour; 1 cup vegetable broth, or more, as needed; 1/2 cup milk; 1/4 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper, to taste; ¼ cup of cheddar; 1 Sprig of Fresh parsley; 2 tablespoons of chopped fresh chives

5 steps

Prep:15minCook:15min

The ingredients listed here are what I use that make this dish a little healthier but you can use the ingredients from the original recipe and it will taste just as good! The most amazing creamy mushroom sauce (made from scratch!) in less than 30 min! Use any pasta of your choice!

Updated at: Thu, 17 Aug 2023 12:54:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories590 kcal (29%)

Total Fat12.7 g (18%)

Carbs95.1 g (37%)

Sugars7.3 g (8%)

Protein23.9 g (48%)

Sodium509.2 mg (25%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbpasta

of your choice

2 tablespoonsbutter

4cloves garlic

minced

16 ouncescremini mushrooms

thinly sliced

2 tablespoonsall-purpose flour

1 cupvegetable broth

or more, as needed

½ cupmilk

¼ cupparmesan

freshly grated

kosher salt

to taste

freshly ground black pepper

to taste

¼ cupcheddar

1 sprigfresh parsley

2 tablespoonsfresh chives

chopped

Instructions

Step 1

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Pot

Step 2

Melt butter in a saucepan over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Whisk in flour until lightly browned, about 1 minute.

Whisk

CooktopHeat

Step 3

Gradually whisk in vegetable broth. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in milk, cheddar and parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more vegetable broth as needed; season with salt and pepper, to taste.

Whisk

CooktopHeat

Step 4

Stir in pasta and gently toss to combine.

Step 5

Serve immediately, garnished with parsley or chives, if desired.

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