Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories477.7 kcal (24%)
Total Fat35.2 g (50%)
Carbs39.7 g (15%)
Sugars27 g (30%)
Protein3.8 g (8%)
Sodium293.8 mg (15%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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Notes
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