KOREAN FRIED CHICKEN | Sweet Spicy Korean Sauce Recipe | Simply Mamá Cooks

Name: KOREAN FRIED CHICKEN | Sweet Spicy Korean Sauce Recipe | Simply Mamá Cooks
Cuisine: Asian, Korean
Ingredients: 2 to 2.5 lbs (1 to 1.5 kg) chicken legs; 1 tsp (5 g) salt; 1/2 tsp (2.5 g) ginger powder; 1/2 tsp (2.5 g) red pepper powder; 1 tsp (3 g) garlic powder; 1 tsp (3 g) onion powder; 1 cup (236.5 ml) buttermilk; **I used 1 1/2 quarts (1.42 L) cooking oil to deep fry**; FRY MIX; 1 1/4 cup (157 g) all-purpose flour; 1 1/2 tsp (4.5 g) chicken bouillon powder; 1/2 tsp (2.5 g) salt; 1 tsp (4 g) sugar; 1 tsp (5 g) ginger powder; 1 tsp (5 g) red pepper powder; 1 1/2 tsp (4.5 g) granulated garlic powder; 1 1/2 tsp (4.5 g) granulated onion powder; 8 to 10 fl oz mineral water; SAUCE; 1 tbsp cooking oil; 1 cloves minced garlic; 1/2 tsp ginger paste; 1/2 cup ketchup; 1 to 2 Tbsp gochujang; 1 1/2 tbsp soy sauce (low sodium soy sauce works well); 1 Tbsp cooking wine or mirin; 3 Tbsp water; 1 1/2 tsp sugar; 1 tsp sesame oil

Instructions

Today I am cooking at home and making crispy Korean fried chicken. Homestyle Korean fried chicken is a family favorite and the sauce is great for coating our...

Updated at: Thu, 17 Aug 2023 14:10:41 GMT