Rabbit Fricassee With Bacon Pearl Onions And Mushrooms Recipe

Name: Rabbit Fricassee With Bacon Pearl Onions And Mushrooms Recipe
Cuisine: European, Mediterranean, French
Ingredients: 1 pint Pearl Onions; 0.5 pound Mushrooms; 2 Rabbits; Salt and black pepper; 2 tablespoon Butter; 2 tablespoon Flour; .5 pound Lean bacon; 1/2 cup White wine; 1 cup Chicken Broth; 3 sprig Parsley; 2 sprig Thyme; 1 Bay leaf

Instructions

About Rabbit Fricassee With Bacon Pearl Onions And Mushrooms Recipe : Although this recipe isn't a true bourguignon, per se, since white wine is used instead of red, it has all the flavors of that classic french recipe. Rabbit is especially good for a fricassee since it cooks quickly. The bacon adds not only flavor but also fat, which keeps the lean rabbit juicy.

Updated at: Thu, 17 Aug 2023 11:32:30 GMT