Dr. Sebi’s Cleansing Green Soup

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Step 1

To make the cleansing soup, start by heating grape seed oil in a large pot over medium-high until warm.

Step 2

Add onions and cook for 5 minutes stirring occasionally, until translucent.

Step 3

Add dandelion greens, zucchini, and wild arugula, and cook for an additional 5 minutes.

Step 4

Pour in homemade vegetable stock and bring to boil, then reduce heat to low and simmer, covered for 15-20 minutes.

Step 5

Let cool, uncovered for 15 minutes.

Step 6

Working in batches if necessary, blend with basil, avocado, dill, key lime juice, sea salt, and cayenne pepper, until very smooth.

Step 7

Serve and adjust seasonings. Decorate with fresh herbs.