Cullen Skink

Name: Cullen Skink
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, British
Ingredients: 2 tabelspoons butter salted; 3 cups sliced leeks about 1 large leek; 1 cup diced shallots about 2 large shallots; 1/2 cup white wine; 4 cups whole milk; 1 pound smoked cod or haddock; 2 cups finely diced potatoes; 1 cup heavy cream; 1 teaspoon salt; 1/4 teaspoon ground white pepper

Instructions

Prep:10minCook:20min

Cullen Skink is a traditional Scottish soup that’s made with smoked fish, and the flavor is out of this world delicious. Smoke the fish on your Traeger then make a batch of this easy soup that’s just so gosh-darn-good!

Updated at: Thu, 17 Aug 2023 10:03:07 GMT