Chicken Paprikash

Updated at: Thu, 17 Aug 2023 02:48:38 GMT

Step 1

Season the chicken with salt and pepper. In a very large, deep, heavy

Step 2

saute pan over medium-high heat, heat the oil. When the oil is hot, add

Step 3

the chicken and cook for 3-5 minutes. Flip the chicken and cook for

Step 4

another 3-5 minutes; it will not be cooked through. Transfer the

Step 5

chicken to a plate. It’s fine if there are bits stuck to the pan.

Step 6

Return the pan to medium heat and add the onions. Saute for 5 minutes, or until softened and starting to brown. Stir in the garlic and

Step 7

saute for one minute more. Stir in the flour and spices, stirring for 1 minute, or until well mixed. Add the crushed tomatoes and broth.

Step 8

Bring to a simmer, stirring occasionally and scraping the bottom to

Step 9

loosen any stuck bits.

Step 10

Return the chicken to the pan, along with any juices on the plate. Bring

Step 11

to a boil and then simmer on low for about 90 minutes, until the

Step 12

chicken easily shreds apart with a fork. Meanwhile, bring a large pot of

Step 13

water to a boil and cook the egg noodles according to package

Step 14

directions.

Step 15

Remove pan from heat and stir in sour cream. Serve over egg noodles.

Step 16

Enjoy!

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Makes leftovers