By Chef Dee Dee S.
New Mexico Style Frito Pie with New Mexico Red Chile Chili's
Updated at: Thu, 17 Aug 2023 02:50:37 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories557.9 kcal (28%)
Total Fat24.4 g (35%)
Carbs50.1 g (19%)
Sugars5.4 g (6%)
Protein35.6 g (71%)
Sodium1060.6 mg (53%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundground beef
lean but I used 1/2 turkey as well
1yellow onion
medium, chopped finely
3garlic cloves
minced
3 tablespoonstaco seasoning
1 teaspooncumin
3 tablespoonschili powder
16 ouncered chili
frozen, Medium to Hot your choice
4 cupswater
1 x 16 ouncesblack beans
can
1 x 16 ounceswhite navy beans
can
1 x 16 ouncespinto bean
can
1 x 16 ouncesdark kidney beans
can
Instructions
Step 1
Instructions
Step 2
In a large soup pot sauté ground beef with onion.
Step 3
Cook until meat is cooked medium - slightly pink and the onions are translucent. Then add the seasonings.
Step 4
Mix until all spices are incorporated throughout
Step 5
Add your frozen chili or fresh ones, water and beans
Step 6
let simmer about 30 minutes on medium-low heat with no cover.
Step 7
FOR FRITO PIE ADD-INS
Step 8
Fritos, sharp cheddar cheese, sour cream, chopped scallions... ENJOY👩🏽🍳💚
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