Marmite Tofu

Updated at: Thu, 17 Aug 2023 02:27:57 GMT

Step 1

Gently coat the tofu in the cornflour and set aside.

Step 2

Finely slice the tenderstem broccoli lengthways

Step 3

Mix together the Marmite, soy sauce, sesame oil and agave - season with salt or add a pinch of garlic salt and set aside

Step 4

Heat a little oil in a wok or large frying pan and fry the tofu for 5 minutes or until slightly golden and crispy, turning so that It colours on all sides.

Step 5

Add the Marmite mixture and stir to coat the tofu. Let the sauce bubble, and the Tenderstem broccoli and sugar snap peas and cook for 3 minutes

Step 6

Add the noodles to heat through, sprinkle with toasted sesame seeds and serve

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