Steak with Mushroom Gravy

Take steak out of fridge at least an hour before cooking so it doesn't burn on the pan. Dad likes his steak medium, 3 mins each side is enough :)

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Step 1

Cover steak in olive oil, salt and pepper

Step 2

Cut up potatoes, veggies and prepare for mash and to boil veggies. Add salt to both for cooking.

Step 3

Start cooking potatoes, after about 15-20 mins, start cooking steak and veggies on low

Step 4

After 15-20 mins of potatoes cooking. Put on veggies on low at this point too so they don't get mushy. Start steak on medium heat for 3 mins each side, take off to rest in foil.

Step 5

Cut up mushrooms and onion and cook in steak pan with juices, add butter and garlic and saute, then place in ladle and add 2 tsp gravy mix and hot boiling water and stir

Step 6

Mash Potatoes and add butter and thickened cream

Step 7

Pour steak juices from foil into the gravy and stir