Black Bean Soup

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Step 1

Melt butter, and add shallots. Cook until tender.

Step 2

Add garlic, cumin, salt and pepper. Cook one minute.

Step 3

Add chicken stock, and black beans. Heat till boiling.

Step 4

While waiting for soup to boil, fry ham or desired meat in a skillet.

Step 5

Take immersion blender and blend till smooth as you would like.

Step 6

Add heavy cream, and serve immediately.