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Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories543.7 kcal (27%)
Total Fat48 g (69%)
Carbs1.5 g (1%)
Sugars0.1 g (0%)
Protein26.2 g (52%)
Sodium711.1 mg (36%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine oil, garlic, basil, oregano, lemon zest, salt, pepper, and pepper flakes to a large bowl. take 2 tablespoons and whisk with mayo. Add vinegar and lemon juice.
Step 2
Cut chicken into bite sized pieces and marinate in the fridge for up to 3 hours. Cook.
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