Chirashi Sushi

Name: Chirashi Sushi
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Asian, Japanese
Ingredients: 2 cups Japanese short grain rice (*1); 1.8 cups water; 1 5cm strip of Kombu Kelp (*2); 4 tbsp vinegar; 2 tbsp sugar; 2 tsp sea salt; 4 dried shiitake mushrooms, soaked in a night before (*3); 1/2 carrot (cut into matchstick like) (or 70g); 1/4 kanpyo (*4); 2/3 cup Shiitake dashi (*5); 2 tbsp sugar; 2 tbsp mirin; 2 tsp soy sauce; 1/4 tsp salt; 3 eggs (large); 2 tsp sugar; 1/2 tsp salt; 2 tbsp water; 1 tsp cooking oil; 4 snow peas (parboiled and cut); 1/4 cup renkon sliced thinly (*6); 2 tbsp Sakura denbu(pink cod flake) (*7); 2 myoga flower buds (for garnish) (*8); 2-3 Green Shiso leaves (for garnish) (*9); 1 tbsp white sesame seeds