Nutrition balance score
Great
Glycemic Index
58
Moderate
Nutrition per recipe
Calories951.7 kcal (48%)
Total Fat54.8 g (78%)
Carbs83.4 g (32%)
Sugars8.4 g (9%)
Protein39.8 g (80%)
Sodium585.1 mg (29%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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