Stuffed Grilled Trout

Name: Stuffed Grilled Trout
Ingredients: 2 trout (, whole, cleaned); 1/4 cup poblano pepper (, thinly sliced); 1/4 cup onion (, thinly sliced); 4 slices lemon; salt; pepper

5 steps

Slightly spicy and super fresh - make this for a special occasion or just for fun.

Updated at: Thu, 17 Aug 2023 13:01:41 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1096.6 kcal (55%)

Total Fat46.9 g (67%)

Carbs7.9 g (3%)

Sugars2.9 g (3%)

Protein151.8 g (304%)

Sodium1163.8 mg (58%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2trout

whole, cleaned

¼ cuppoblano pepper

¼ cuponion

4 sliceslemon

Instructions

Step 1

Preheat grill to medium.

Step 2

Rinse and pat dry the fish then season the cavity with salt and pepper.

Step 3

Add the onions, peppers and lemon slices to the cavity.

Step 4

Brush the preheated grill with a little oil and add the stuffed trout.

Step 5

Cook each side for about 6 minutes or until opaque and flaky.

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