Sous Vide Prime Rib

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season meat. Seal and drop sealed meat in boiling water for 30 seconds to kill any lactobacillus. Then cook sous vide for 8-10 hours at 132°F.

Step 2

After cooking, chill in ice bath for 10 minutes to bring down external temp.

Step 3

Season meat. Take compound butter and rub all over exterior.

Step 4

Place on a rack in a pan in a 475°F oven for 15 minutes to sear.