By GZCookinโ
Posh Bangers & Mash
7 steps
Prep:10minCook:30min
Bangers & Mash! Posh style with lots of booze! There is nothing more comforting than a plate of this in the evening & the little extra effort in the gravy makes all the differenceโฆ. Itโs all about the gravy babay! Inspired by the great Marcus Wareings recipe ๐๐ปโโ๏ธ
Updated at: Thu, 17 Aug 2023 08:51:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories1035.5 kcal (52%)
Total Fat52.2 g (75%)
Carbs91.7 g (35%)
Sugars26.8 g (30%)
Protein36.5 g (73%)
Sodium1907.7 mg (95%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pour the Guinness in to a pan & reduce
Step 2
Fry the sausages
Step 3
Boil/Steam potatoes
Step 4
Finely slice the onions & garlic. Add them & the herbs to a pan. Fry till softened. Put 2 tbsp of honey in the reduced Guinness pot.
Step 5
Add a shot of whiskey & flambรฉ. When alcohol has evaporated pour in the beef stock & Guinness /Honey. Leave to reduce. Add tsp of Marmite & a glut of Worcestershire sauce.
Step 6
Mash the potatoes with butter & milk. Add seasoning of salt & white pepper
Step 7
Pour the reduced onion gravy on a plate, place the sausages on top with a generous helping of the mashed potatoes. Enjoy!
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