Mushroom Quinotto

This Mushroom Quinotto, or mushroom risotto, recipe makes a healthy and tasty dinner option. The best part? You can whip this recipe up in under 30 minutes! Recipe and photo inspired by https://www.gut-started.com/recipes/mushroom-quinotto

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Step 1

In a medium-sized pot, add the olive oil, garlic, and onion and saute until the onion is translucent. ⁠

Step 2

Add the mushrooms, rosemary, vegetable stock, lentils, and quinoa, and allow to simmer over medium heat covered for 15 minutes. After 15 minutes remove the lid, give a good stir and cook if needed with the lid removed for another 5 minutes until the quinoa is soft and the vegetable stock has been absorbed (add a little of the porcini liquid if required). ⁠

Step 3

Once the quinoa is cooked, remove from the heat and stir through the grated parmesan. ⁠

Step 4

I like to serve with a pear and rocket salad