thai stir fry with snap peas
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2427.9 kcal (121%)
Total Fat120.9 g (173%)
Carbs219.8 g (85%)
Sugars15.4 g (17%)
Protein106.2 g (212%)
Sodium3925.4 mg (196%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
01 Prepare white rice according to package instructions.
Step 2
Heat coconut oil in a skillet over medium-high.
Step 3
Season ground beef with salt and pepper, then add to pan and cook, breaking up with a spatula, until meat is no longer pink, about 5 minutes.
Step 4
When browned, add snap peas, basil leaves and garlic.
Step 5
Cook 2 minutes, then add soy sauce and cook 1 minute more.
Step 6
Spoon ground beef mixture over white rice, top with coconut flakes and drizzle with lime juice.
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