Romesco Cauliflower Steak

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend sun dried tomato, roasted red pepper, garlic, shallot, salt, and Calabrian chili in a blender to form a thick paste.

Step 2

Cut cauliflower down the root into thick planks or “steaks”

Step 3

Drizzle about 2 tablespoons of olive oil on a baking sheet and place in oven on high broil setting for about 5-8 minutes.

Step 4

Remove pan from oven and place cauliflower on pan. Spread red pepper paste on cauliflower until evenly coasted. Season with salt.

Step 5

Broil on high for about 10 minutes, checking on cauliflower to see browning. Stick a fork into the cauliflower to ensure it’s cooked through/tender before removing.

Step 6

Plate cauliflower steaks topped with feta, parsley, and lemon zest/juice to taste.