Zingy Smoked Salmon and Avocado Tartare

Name: Zingy Smoked Salmon and Avocado Tartare
Prep time: 15 min
Total time: 15 min
Cuisine: American, World Cuisine
Ingredients: Ingredients; • One small avocado or 4 large one, stoned and flesh diced; Grated zest and juice of unwaxed lime; 1 spring onion, thinly sliced; 1 green chilli, finely chopped (deseed if you wish); Handful or coriander, leaves roughly chopped; Green or red Tabasco, to taste; Few slices of smoked salmon, roughly chopped into small chunks; Sea salt (optional); As many tortilla chips or pita breads as you like, to serve

3 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 04:02:17 GMT

Nutrition balance score

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Ingredients

1 servings

1avocado

small, stoned and flesh diced

unwaxed lime

Grated zest and juice of

1spring onion

thinly sliced

1green chilli

finely chopped, deseed if you wish

Green Tabasco

or red, to taste

smoked salmon

roughly chopped into small chunks

sea salt

optional

tortilla chips

or pita breads as you like, to serve

Instructions

Step 1

Method

Step 2

Mix the avocado with the lime zest and juice, spring onion, chilli and coriander leaves in a bowl and season to taste with Tabasco.

Step 3

Gently fold the smoked salmon into the avocado mixture and eat within an hour or so (the lime juice will eventually "cook" the smoked salmon, which alters its silky texture), scooping it up with the tortilla chips or pita.