Everything Bagel Crusted Steak and Mashed Potatoes

Updated at: Thu, 17 Aug 2023 01:09:38 GMT

Step 1

Peel potatoes, then cut into 1-inch pieces. Place in a large saucepan with enough salted water to cover by 1 inch. Cover and bring to a boil over high. Lower heat to medium and simmer, uncovered, until tender, 10–12 minutes. Reserve ½ cup cooking water. Drain and return potatoes to saucepan off heat until step 3.

Step 2

While potatoes boil, trim ends from scallions and thinly slice, keeping dark greens separate. Pat steaks dry, then season all over with all of the everything bagel seasoning.

Step 3

To saucepan with potatoes, add 4 tablespoons butter and reserved cooking water. Mash with a potato masher or fork until smooth. Season to taste with salt and pepper. Cover to keep warm off heat until ready to serve.

Step 4

skillet over medium-high. Add steaks and cook until well browned and medium-rare, 2–3 minutes per side (or longer for desired doneness). Transfer to a cutting board to rest. To same skillet, add scallion whites and light greens; cook over medium-high heat until fragrant, about 30 seconds.

Step 5

To skillet with scallions, whisk in 1 cup water. Bring to a boil; cook until sauce is thick enough to coat the back of a spoon, 3–5 minutes. Remove from heat and swirl in 2 tablespoons butter until melted; season to taste. Thinly slice steaks and serve with mashed potatoes alongside. Top with scallion dark greens and pan sauce. Enjoy!

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