Green Moong Sabzi

Green moong sabzi that can be eaten with chapati(preferred) or rice.

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Step 1

Soak green moong for 3 hrs in water.

Step 2

Cook the moong in pressure cooker for up to 3 whistles

Step 3

Finely chop/puree tomatoes. Do the same for onions and green chili. Separate cilantro(coriander) leaves from stem and finely chop

Step 4

In a pan, add oil, cumin seeds(jeera) to splutter. Add finely chopped green chillies and ginger garlic paste. Turn heat to low.

Step 5

Now add onions and saute till golden brown. Now add all the masala powders(red, garam, dhania) and let it cook for a few minutes. Keep stirring so it doesn't burn.

Step 6

Now add finely chopped tomato/puree. Stir well and let it cook until the oil starts separating. Keep a low flame.

Step 7

Once a strong aroma emanates, add cooked moong, salt and some water for appropriate consistency. Cook for 5-7 mins.

Step 8

Garnish with cilantro leaves, stir once and turn off heat.