Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories722.4 kcal (36%)
Total Fat37.8 g (54%)
Carbs84.6 g (33%)
Sugars5.6 g (6%)
Protein12.5 g (25%)
Sodium2701.2 mg (135%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 TBScooking oil
carrots
chopped
frozen peas
2celery stalks
1 tspgarlic
¼ tsponion powder
¼ tspground sage
¼ tspground rosemary
¼ tspblack pepper
3 tspChicken Bouillon Powder
3 cwater
Dumplings
Instructions
No instructions yet
Notes
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