Harissa Sauce

Name: Harissa Sauce
Cuisine: Moroccan, African
Ingredients: 4 red peppers, roasted, peeled then diced; 8 bird’s eye or other red chilis, roasted, seeded then diced; 1 large onion, small diced (1.5 cups); 6 garlic cloves, minced; 5 tablespoons tomato paste (1/3 cup); 3/4 cup apple cider vinegar; 1 teaspoon smoked paprika; 1 teaspoon cumin seeds; 1 teaspoon sugar; 2 teaspoons salt

Instructions

Hi friends! I have a super delicious recipe to share with all of you today: Harissa Sauce. This sauce (or sometimes referred to as a paste) is a vibrant and…

Updated at: Tue, 15 Aug 2023 20:40:45 GMT