Haitian Fried chicken & Sauce ( unfinished)
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By David Jean-Louis
Haitian Fried chicken & Sauce ( unfinished)
Note this is very different from the fried chicken you're use to but trust me it is still very noicee. read this >> After during the step " after marinating the chicken" there should some kind of drippings left over. along with the herbs & pepper we used in there. That is going to be the base DO NOT throw away
Updated at: Wed, 16 Aug 2023 19:41:39 GMT
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Ingredients
0 servings
Cleaning the chicken
Marinating the chicken
3 Tbspepis
epis recipe can be found on here
salt
to taste
½ tspcayenne pepper
¼ tsppaprika
1 Tbspchicken bouillon powder
1 Tbspyellow mustard
after marinating the chicken
frying the chicken
For the sauce/gravy
Refer to the notes for the first ingredient
½ cupwater
or use judgement
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