Chive Butter Bread (Vegan)

Name: Chive Butter Bread (Vegan)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 120 grams all-purpose flour; 120 grams whole wheat flour; 1 tsp salt; 30 grams extra flour for kneading (I recommend doing half all-purpose and half whole wheat); 1/2 cup plant-based milk of choice (at 115-120 degrees Fahrenheit); 1/4 cup water (at 115-120 degrees Fahrenheit); 2 tbsp melted plant-based butter (I recommend Miyokos creamery ); 2 tbsp granulated sugar; 1 & ⅛ tsp active dry yeast; 1/4 cup vegan butter (I recommend Miyokos Creamery); 2 tbsp chopped chives; 1-2 tbsp pure maple syrup (optional: dilute with 1 tbsp olive oil)

Instructions

Prep:20minCook:25min

This soft, fluffy, butter-stuffed bread is the epitome of comfort baking. It's the easiest dough recipe and can be made in either a stand mixer or by hand, and it comes out perfect every time. It's the best accompaniment to any meal.

Updated at: Thu, 17 Aug 2023 07:35:33 GMT