Slow-Cooker Brisket

Name: Slow-Cooker Brisket
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Cuisine: World Cuisine
Ingredients: 1 beef brisket (about 4 lbs.), trimmed; 1 can (14 oz.) crushed tomatoes; 3 cloves garlic, crushed; 1 medium red onion, sliced; 1 medium yellow onion, sliced; 1 tbsp. olive oil; Finely chopped parsley, for garnish

3 steps

Prep:10minCook:10h

This tender, slow-cooker brisket, roasted to garlicky perfection with tomatoes and onions, requires only six ingredients.

Updated at: Thu, 17 Aug 2023 13:56:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories703.4 kcal (35%)

Total Fat51.4 g (73%)

Carbs9.6 g (4%)

Sugars4.7 g (5%)

Protein48.6 g (97%)

Sodium300.6 mg (15%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1beef brisket

trimmed

1 x 14 ozcan crushed tomatoes

1 Tbspolive oil

finely chopped, for garnish

Instructions

Step 1

Season brisket with 3/4 teaspoon each salt and pepper; add to large slow-cooker bowl along with crushed tomatoes and garlic. Cover and cook on low 10 hours in slow cooker or Instant Pot, or until very tender.

Slow CookerLow

Step 2

About 25 minutes before meat is ready, on large rimmed baking sheet, toss red onion and yellow onion with olive oil and 1/4 teaspoon salt. Roast at 425°F 20 minutes or until browned. Top brisket with roasted onions and finely chopped parsley.