Perfect Boiled Rice
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By A Pinch Of Butter
Perfect Boiled Rice
3 steps
Prep:5minCook:20min
I have had my share of ruining rice. I have burned it, I have had hard rice and I have even had mushy rice. I had to keep practicing and I now know how to create perfect rice and because you are my favorite people I decided to share a few tricks. For example once you start cooking and cover leave the top on until it is done.
Updated at: Thu, 17 Aug 2023 13:59:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
53
High
Nutrition per serving
Calories391 kcal (20%)
Total Fat6.4 g (9%)
Carbs74.5 g (29%)
Sugars0.6 g (1%)
Protein6.7 g (13%)
Sodium930.5 mg (47%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour water, salt,rice and place bouillon cube in a heavy pot
Step 2
Bring to a boil. (Once you see rapid bubbles stir and then cover. Guys remember this will will be the last time you stir until its done.)
Step 3
Cover and cook on a low heat for 15-20 minutes. If the rice is done pour in a serving dish and fluff with a fork to let the stem escapde.
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