Lasagne

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onions and cook until browned

Step 2

Add mince along with ginger garlic, salt, pepper and cayenne

Step 3

Cook for 10-15 minutes

Step 4

Add the dolmio sauce and simmer for another 5 minutes

Step 5

Add some chopped coriander to the chicken mixture

Step 6

Make white sauce. Finely dice half an onion

Step 7

Fry the onion lightly with a bit of garlic in the butter

Step 8

Add the flour to the butter and cook until its pale. Approx 4 mins

Step 9

Add the milk along with salt, pepper and nutmeg and simmer until sauce thickens. Approx 10 mins Add a bunch of cheese to the sauce too

Step 10

Boil the pasta sheets a bit but not fully cook

Step 11

Layer the lasagne. 3 layers of pasta sheets. Roughly 2.5 per layer

Step 12

Bake in the oven at gas mark 6 until the cheese at the top has melted