Green Chili Chicken Enchilada Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook chicken, either boil in small pot(for frozen) or pan fry, with lots of garlic powder. Once the meat is cooked, set aside.

Step 2

2. Heat a small skillet over med-high heat. Cook corn tortillas until slightly burnt, then flip & repeat on other side. Set aside.

Step 3

3. In a large skillet, heat a small amount of oil and cook onions and corn until the onions are translucent. Then add in cooked rice and mix to combine, remove from heat and season with salt, black pepper, and garlic powder to taste.

Step 4

4. Cover a large baking dish bottom with a thin layer of green sauce.

Step 5

5. Layer: (6)Corn tortillas, chicken & corn mixture, sour cream, cheese, then another layer of green chili sauce. Repeat 1X more time, topping lastly with cheese.

Step 6

6. Bake 25-30 minutes at 350°F.