Jianbing

Name: Jianbing
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: Asian
Ingredients: 500 g plain or all-purpose flour (best alternatives: Asian flour or cake flour); 250 ml boiling water and 50ml cold water; 1 tsp fine sea salt; 1 medium egg; 6 pieces spring onion (180g sliced); 80 g plain or all-purpose flour; 100 ml neutral-tasting oil (coconut, vegetable or sunflower oil)

Instructions

Prep:40minCook:45min

Jianbing has a golden crusty outside which, when torn apart, reveals springy flaky layers of pastry. Easy to make with very few ingredients, making a tasty snack or side dish.

Updated at: Thu, 17 Aug 2023 03:09:34 GMT