Sichuan-Style Pork Stir-Fry

Wok & Stir Fry Cookbook page 79

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To make the marinade, mix the soy sauce and chile flakes in a bowl. Add the pork and toss to coat. Cover with plastic wrap and let stand for 30 minutes.

Step 2

Combine the cornstarch, soy sauce, and vinegar in a small bowl. Stir in the water gradually, then set aside.

Step 3

Heat a wok over medium-high heat, then add 1 tablespoon of the oil. Add the pork and marinade mixture and stir-fry for 2-3 minutes. Remove the pork from the wok with a slotted spoon and set aside.

Step 4

Heat the remaining oil in the wok, then add the leeks and bell pepper an stir-fry 2 minutes. Add the zucchini, carrot, and salt and stir-fry for an additional 2 minutes.

Step 5

Stir in the pork and the cornstarch mixture and bring to a boil, stirring constantly, until the sauce thickens. Remove from the heat. Serve immediately with wild rice.