Bolognese Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop mushrooms to pea sized

Step 2

Pulse walnuts in a food processor or blender until quite fine

Step 3

Add oil to a deep pot followed by the onions as well as a good pinch of salt.

Step 4

Let the onions cook for approximately 7 to 10 minutes, or until they caramelize and become translucent.

Step 5

Sauté mushrooms with a sprinkling of salt to help draw out moisture. Cook until moisture has evaporated.

Step 6

Add garlic and cook until fragrant

Step 7

Add lentils, walnuts, soy sauce and spices. Stir until well combined.

Step 8

Add tomato paste. Stir until combined.

Step 9

Add all ingredients to the pot, except for the nutritional yeast.

Step 10

Simmer for 30 minutes. Make sure to stir occasionally so it doesn't stick to the bottom

Step 11

Add nutritional yeast. Allow to simmer for 5 minutes.