Caramelized Onion Croissant Savoury Bread Pudding

Name: Caramelized Onion Croissant Savoury Bread Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: French
Ingredients: 3 eggs; 1 cup heavy cream; 2/3 cup milk; 1/2 cup chopped parsley; 1.5 cups Emmental; 2/3 cups caramelize onions (garlic and honey help); 5 cups large diced croissants; 1 pinch kosher salt; 5 twists pepper

1 step

Prep:10minCook:1h

This Savoury bread pudding is the perfect side or the star of any light lunch.

Updated at: Thu, 17 Aug 2023 09:02:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories488.6 kcal (24%)

Total Fat36.3 g (52%)

Carbs21 g (8%)

Sugars7.5 g (8%)

Protein17.8 g (36%)

Sodium335.5 mg (17%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3eggs

1 cupheavy cream

⅔ cupmilk

½ cupparsley

chopped

1 ½ cupsemmental

⅔ cupscaramelize onions

garlic and honey help

5croissants

large, diced

1 pinchkosher salt

5 twistspepper

Instructions

Step 1

So simple, mix all ingredients together, cover and bake at 375 for 30 minutes. Uncover and bake until crispy about another 30 minutes. Let cool, cut and serve.