Chilaquiles Verde with Chicken and Chipotle Crema

Name: Chilaquiles Verde with Chicken and Chipotle Crema
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 cups tortilla chips; ½ can green enchilada sauce; 1 poblano pepper; 1 tsp cooking oil; ¼ onion (chopped); 1 cup cooked chicken (chopped, use leftovers shredded preferably); 4 oz cheddar cheese (shredded); 6 eggs; ½ cup crema or sour cream; 1 tsp freshly squeezed orange juice; 1 to 2 chipotles in adobo sauce; ½ cup frijoles negros (rinsed and drained); 1 jalapeno (seeded, stemmed and sliced into rings); 1 radish thinly sliced; 2 tbsp freshly minced cilantro; 2 oz cotija; ¼ cup Pico de gallo or salsa; Lime wedges; 1 avocado (skin and pit removed and sliced); Grilled Pineapple