Gerda's Veggie Bake
100%
0
Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per recipe
Calories499.4 kcal (25%)
Total Fat28.4 g (41%)
Carbs60 g (23%)
Sugars29 g (32%)
Protein12.7 g (25%)
Sodium1878.8 mg (94%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop all veggies in bite size pieces ( not bigger than matchbox )
Step 2
Toss all veggies in olive oil and add the mixed herbs, salt and pepper. Give a good toss to coat all veggies
Step 3
Add cherry tomatoes and rounds of garlic butter. Cover with tinfoil and bake for 30 min or until soft
Notes
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