Mushroom Miso ravioli filling

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the edamame and set aside. When cooked, pop the beans from the pods and put in the food processor.

Step 2

Roughly chop the mushrooms, onion and garlic

Step 3

Use some non stick cooking spray and sauté the onions for a few minutes. Then enter the garlic for a few minutes, followed by the mushrooms.

Step 4

Once the mushrooms seem cooked, stir in the miso and allow to combine. Once combined, add the soy sauce, be and allow them to cook together for a few in minutes.

Step 5

Pour the contents of the pan into the food processor, with the edamame, and add the pine nuts.

Step 6

Blitz until it is the desired consistency.