Grilled Veggie Kabobs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the onion and bell pepper into 1- to 1 1/2-inch square pieces and slice the zucchini into 1/2-inch-thick rounds.

Step 2

Place the vegetables and mushrooms onto the skewers, alternating ingredients to make 5 mixed skewers.

Step 3

Place them flat in a large rectangular baking dish

Step 4

and set aside.

Step 5

Vigorously whisk the remaining ingredients in a medium bowl (or large glass measuring cup with a spout) to emulsify the marinade, or use your hand immersion blender if you have one.

Step 6

Brush or pour the marinade onto the vegetable skewers, drizzling any remaining liquid over the top.

Step 7

Cover and marinate for 20 minutes or overnight, turning once halfway through.

Step 8

Preheat a gas grill to medium-high heat, around 425°F (or prepare charcoal fire) and place the skewers on the grill.

Step 9

Continue to brush the skewers with any extra marinade that dripped off in the bottom of the baking dish.

Step 10

After about 6 minutes, turn the skewers and brush again with any remaining marinade.

Step 11

Cook for another 6 minutes, or to desired